Remember red pistachios? In the 1930’s, the pistachios were first dyed red to attract attention, as well as to hide the stains from traditional harvesting methods. These delicious, lightly salted pistachios will bring back fond memories with their vibrant red color. Just like other nuts, this classic snack is packed with protein, heart-healthy fats and fiber. Join us for a trip down memory lane with a bag of red pistachios.
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