Hometown: Steamy, prickly orchards in Vietnam where harvesters pick fresh dragon fruit from cactus-like plants. They’re then vacuum-dried so each chip stays sweet and crisp. Taste: Red Dragon Fruit Chips have a tart, beet-like taste and a nice, crunchy texture from the vacuum-drying that helps mask neutralize the texture of the seeds. Their bold burgundy color makes them a snack you can eat with your eyes, too. Talents: A dragon of wellness. Like other brightly colored fruit and vegetables, dragon fruit is rich in antioxidants (helps your cell turnover, revives your body inside and out), soluble fiber (keeps you full) and iron which regulates energy levels and boosts bone health. Favorite activities: Fueling long distance travel, being the coolest snack stash at the office, dressing up a standard salad.